First off, has anyone dined there in the past couple of years, and if so, were you pleased with the experience?
My more specific question is about the Quenelle de Brochet (pike dumpling). I am going to be spending a few weeks in Lyon, France in February and understand that La Grenouille is the only place in Manhattan that still serves this signature Lyonnaise dish. Has anyone tried it there? If so, how was it? And is there anywhere else in Manhattan that serves this dish?