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Pork Safe to Eat?

Question re Internal Temp of Pork Ribs - Safe to Eat?

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General Discussion 10

Question re Internal Temp of Pork Ribs - Safe to Eat?

sickpuppygirl | May 16, 2010 04:19 PM

My pork ribs are taking a long time to reach an internal temperature of 165 degrees. I first boiled 2 lbs of ribs in water and seasoning for one hour. Then baked the ribs in a 325 degree oven for 1.5 hours. The internal temperature is only reading around 140 degrees. After all this boiling and baking shouldn't the ribs be safe to eat?

Thanks!

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