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Question about Ina Garten's chicken pot pie

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Question about Ina Garten's chicken pot pie

sake | Feb 10, 2009 05:30 AM

so I made this yesterday:

http://www.foodnetwork.com/recipes/in...

I only made tha filling, and froze it in 3 separate oven safe dishes. When we are ready to eat it, I'd like to make the crust. How do I cook it? Do I partially ( or fully ) defrost it. put the crust on and then cook? Or do I cook it completely frozen with the crust?

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