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Apples Pies

Question about homemade apple pie filling

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Question about homemade apple pie filling

itryalot | Sep 8, 2012 01:49 PM

I want to make "apple enchiladas" for a staff meeting in two weeks. Apples should be plentiful and delicious by then.
It suggests using apple pie filling from a can. I just can't do that. Any suggestions about what to do instead because it only bakes for 30 mins while rolled up in tortillas (only 350 degrees). Do I start cooking the apples down in a pot ahead of time? What kind of apples should I use?

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