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Question about High-roast Chicken and Mess

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Question about High-roast Chicken and Mess

monfrancisco | Jun 4, 2013 03:44 PM

High-roast chicken is without doubt delicious but I find the mess and smoke that ensue make it just not worth it to me to make at home. Friends and Internets all seem to say, "Your pan's too big. Use a pan just big enough to hold the bird." Well, hmmm, okay. So here's the question: If pan size does make the difference, what does it change and why is it true?

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