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Question for Gary Cheong re. New Foo Key

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Question for Gary Cheong re. New Foo Key

Christina Braman | Jul 23, 1998 06:24 PM

Took your recommendation for the beef jerky at New Foo Key and am planning on taking it on a week long back packing trip, ( a good break from the standard trail mix), given its extreme freshness and lack of preservatives, do you think it will be ok for a week in the backcountry?

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