How do you reconcile your passion for food photography with your desire to eat hot food? Hot food is really important to me, especially with things like pizza, flatbread and french fries. It seems to me that by the time you get a good picture, the dish would have cooled down quite a bit. Are you just really fast with the camera and really skilled at getting a good shot on the first go? Or do you accept less hot food as an expense of your passion?
And what do you think of Gordon Ramsay's new NY restaurant that will ban cameras?
I've been wondering about this for quite some time.