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question about cutting beef shank for beef noodle soup

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question about cutting beef shank for beef noodle soup

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shorty68 | | Oct 14, 2009 03:52 PM

I had a really hard time cutting the beef shank into pieces for Taiwanese beef noodle soup. Does anyone have any tricks or tips regarding cutting the beef shank? Also, does anyone have a pressure cooker recipe for cooking Taiwanese beef noodle soup?

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