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Got a question about cooking pork chops

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Got a question about cooking pork chops

moma1bud | Mar 12, 2009 12:03 PM

Hi ya'll I need some advice- had a recipe for pork chops cooked in two skillets on top of the stove, but I wanted to get it started ahead of time so I browned 'em up last night, sauteed the crushed garlic, added the cherry peppers, rosemary, vinegar, and white wine, reduced, then added the chicken broth and poured over the chops in a big pyrex casserole then stuck it in the fridge. I was thinking when I get home later I would just like to put it in the oven to finish. How long and at what temp would you think? The chops are not cooked thru yet but browned pretty well. I'm just taking a shot at this, if i have to I can finish the sauce on the stovetop since Lidia says it should be "syrupy"...

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