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Question for Chickpea Regulars

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Question for Chickpea Regulars

Josh | Apr 3, 2005 02:13 PM

Has anyone noticed that falafel ball consistency and texture have become more mushy over the past couple months.

They used to be very firm, but the past few times I have been there, I have noticed much less firmness, and little crunchiness. Is this from them undercooking the balls?

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