The entire thing is here: http://onedadskitchen.com/tag/braised.... I only bought a turkey breast--no drumsticks and thighs--and am wondering if I should use all the veggies/other ingredients the recipe calls for or perhaps cut them down by one third.
The veggies are entirely discarded after braising, so I suppose it wouldn't hurt to use the entire amount called for? Will I just get more gravy than I can use for the amount of turkey? Or will the breast not give me enough juices for that amount of veggies?