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Quebec Fois Gras

Allan McPherson | Apr 23, 2001 10:06 AM

It seems as if Quebec fois gras has been growing in popularity of late. It seems to be showing up as a specialty menu item and gaining some cache. Is there anything to this? I'm planning a trip or two through Quebec over the summer and was wondering if anybody could recommend a good supplier of "F.G."

Thanks in advance

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