Although the town of Dundas scarcely breathes a conscious word of its amalgamation into its grittier steel-town mega-mother, Hamilton-the news is in:
Chef-restauranteur couple Georgina Mitropoulos and Fraser Macfarlane's Quatrefoil has been named amongst the best new restaurants in Canada. If that doesn't put a spring in the step of Hamilton, Dundas, and area CHers, I don't know what will.
I'm excited about what this might bring to up the game of chefs around town. This is a gift in celebration of the lovely bounty that this region has to offer, which, at long last, has succeeded in turning some heads.
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