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Quart of milk that came to boil--now what?

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Quart of milk that came to boil--now what?

nofunlatte | Jun 5, 2010 01:46 PM

I was heating milk to make yogurt, got distracted, and the milk came to a boil. Any idea what to do with it now? Can I cool it, freeze it and use it in other recipes? I assume yogurt is now out of the question.

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