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Quark v Bacteria??

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Quark v Bacteria??

lazylizard101 | Nov 13, 2012 05:09 AM

I have been given a recipe for making Quark. Its just full cream milk mixed with butter milk (or sour cream) left in a warm place over night, then strained for a few hours & only then refridgerated.
So my question is why is it ok to leave milk out to make Quark and is safe to eat. But if i leave milk out over night it would make me ill to drink it??

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