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Olive Oil

When does a quality olive oil make a difference

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When does a quality olive oil make a difference

gandro | Sep 22, 2009 01:14 AM

I know that for cold foods (salad dressing), a good quality EVOO is best and will make a difference. But for foods that are sauteed, fried or baked in olive oil, can you get away with a cheap olive oil?

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