As many of you may have heard or read about, one of our very own LA-based Chowhounds, Chandavkl, has received some recent and well-deserved press regarding his rather amazing culinary exploits.
These include, a write-up in the LA times and Chowhound post found here: http://chowhound.chow.com/topics/899273
As well as a previous write-up in the LA Weekly (by our own ClarissaW), which you can read about here, http://blogs.laweekly.com/squidink/20...
Given all of this recent interest in Chandavkl, I thought it might be worthwhile to have him participate in a Q&A session with the fellow 'Hounds on the LA Board. And despite his busy schedule, Chandavkl has graciously agreed to participate.
Chandavkl is one of the most intrepid and well-versed 'Hounds on Chinese cuisine, both historically and culturally, that you will come across on these boards. In many ways, he epitomizes what the spirit and quiddity of being a Chowhound is all about.
And while you can read his blog (http://chandavkl.blogspot.com/ ) or follow him on Twitter (https://twitter.com/chandavkl ), this is your opportunity to ask the man who, as ClarissaW so eloquently and aptly put it, "Has Eaten at 6,000 + Chinese Restaurants" and is "impressively thorough" your most burning culinary questions.
So without further ado ...