I was making wings tonight. I do the Alton Brown steam, cool, bake method. I put a rack on top of my Pyrex 9x12 glass baking dish, as I have done many times before. About 10 minutes in, the pyrex explodes. Sounded like a bomb went off in my oven. It looked like when a car window breaks. Entire oven covered in broken glass.
What the hell?