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PYREX alternatives?

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PYREX alternatives?

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coffeeluva | | Feb 25, 2009 11:41 AM

Hi All. So the recent thread regarding Pyrex exploding has got me paranoid. I am looking ffor alternatives to use when baking in the oven. I generally use Pyrex as it is convenient when I marinate some chicken breast or something for dinner. I pour the marinade on, cover and refrigerate. When I need to cook it, I generally take it out as the oven is preheating and stick the whole thing in the oven. Now I am thinking that isnt too smart to do. So what do Chowhounds use instead of Pyrex?

Thanks in advance for your thoughts.

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