Hi All. So the recent thread regarding Pyrex exploding has got me paranoid. I am looking ffor alternatives to use when baking in the oven. I generally use Pyrex as it is convenient when I marinate some chicken breast or something for dinner. I pour the marinade on, cover and refrigerate. When I need to cook it, I generally take it out as the oven is preheating and stick the whole thing in the oven. Now I am thinking that isnt too smart to do. So what do Chowhounds use instead of Pyrex?
Thanks in advance for your thoughts.