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Dessert Cupcakes

Can you put meat proteins (not butter, but meat) into desserts successfully? I want to try oyster cupcakes. Can it be done?

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Can you put meat proteins (not butter, but meat) into desserts successfully? I want to try oyster cupcakes. Can it be done?

curiousaboutcafos | Nov 27, 2013 07:54 PM

Hi I'm hoping to hear your opinions. I am looking to make oyster cupcakes. I am curious if it's possible to take something like an animal protein (in this case oysters, but in general for example beef meat, chicken meat, etc) and successfully turn it into a sweet treat (and I really mean sweet, not savory)?
Basically can you cover meat with enough sugar and sweetness to sort-of disguise it?

I'm thinking I can puree the oysters to get them super fine.

Help me concoct this please!! Thanks

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