so, i'm procrastinating from studying.. what? i got really hungry, and had to eat a purple yam. it's simply delish. it's the autumn, season of yams and potatos!
i'm interested in making a sweet potato pie with purple yam.
at least it'll amuse my little cousin with the purple.
i'm just wondering what differences would you consider from a regular sweet potato pie recipe in this situation?
maybe a little sweeter? purple yams are not that sweet.
btw, if you want to try some of that sweet purple yam. asian markets are selling them right now.
san gabriel valley or any given 99 ranch market, maybe thai and philipino markets have them too.
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