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Pureeing Potato soups- funny texture

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Pureeing Potato soups- funny texture

foodaholic8 | Jan 30, 2014 04:02 PM

I have a love for potato soups but everytime I puree them with an immersion blender the texture of the soup is mealy. Am I over boiling the potato, using the wrong type of potato, or using the wrong tool? I don't own a blender and really love the easy one pot whizzing of my stick blender. Thanks!

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