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Pureed blackberries in baking?

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Pureed blackberries in baking?

Schmitt | Jul 15, 2007 07:12 AM

It looks like I'll have ample blackberries any time I want for the next month. I can make stuff for myself with them, no problem. But my wife won't eat them whole because of texture issues; she likes the taste though. Last week we made a no-bake cheesecake with blackberry puree in it, which was tasty, but what else can we do that she might eat? I was thinking banana bread with blackberry puree substituted for some of the banana, but am not sure what ratio might work - or if it would even taste good.

Any ideas?

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