I would like to prepare at home a nice prime rib dinner but am not sure what to ask for at my butcher counter. I would like to have it with the bone in (preferably two to four bones in size). I am looking in the metro west area (Natick, Framingham, etc.) to puchase the meat. What stores would carry a nice cut of meat and know how to cut it to my liking? Basically, what should I ask for at the butcher counter? Thanks in advance for your help and Happy New Year!!