i just moved into a house with a decent-sized kitche...
and i'm ready to start cooking more, experimenting more, and just creating more dishes in the kitchen. i'm a newbie without any cookware.
what are some of the first thing i need to purchase to grow my artillery?
i've found that friends ran out and bought numerous pieces of cookware, only to find out there were others that could have saved them time and money.
i'm tapping into the chow-knowledge...
for how much?
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