Home Cooking

Pudding

pumpkin pudding

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Home Cooking

pumpkin pudding

heidipie | Nov 27, 2005 11:38 PM

Cleaning out the fridge of the dregs of the leftovers and whoops! There was the filling for that second pumpkin pie that we didn't end up baking. I added 3/4 cup of flour, one and a half teaspoons of baking powder, a glug of molasses and a shot of heavy cream, then steamed it in a ring mold for two hours, covered in foil. Pretty good! Just (barely) different enough to tickle a burned-out-on-pumpkin palate.

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