I have been making pumpkin pies for my family for over 25 years. I use Libbey's pumpkin pie mix. I have switched to graham cracket crust, I have my special ingredients and it is always a delight! I want to go to Trader Joe's and get organic heavy whipping cream and use it instead of evaparated milk?
If the the ingredient is 1 cup do I put in 1 cup of heavy cream?
Has anyone ever done this?