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Pumpkin Pie with real whipped cream instead of half & half or evaparated milk

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Pumpkin Pie with real whipped cream instead of half & half or evaparated milk

2055 | Nov 23, 2010 12:03 PM

I have been making pumpkin pies for my family for over 25 years. I use Libbey's pumpkin pie mix. I have switched to graham cracket crust, I have my special ingredients and it is always a delight! I want to go to Trader Joe's and get organic heavy whipping cream and use it instead of evaparated milk?

If the the ingredient is 1 cup do I put in 1 cup of heavy cream?

Has anyone ever done this?

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