I love this season for the same reasons a lot of people do - PUMPKIN FLAVORED FOOD!
I went a little nuts and stocked up on some organic pumpkin puree....now i just have a bunch of cans of pumpkin in my pantry and need to lighten the load a bit, but I'm tired of pumpkin pancakes, muffins, biscuits, etc.
Have any of you tried incorporating pumpkin puree in something that isn't a sort of bread product?
I'm less unsure about how the flavor will work and more curious about how the texture/thickness of the puree should be handled.
Can I incorporate it into a pasta dish as a sauce? stuffing for roasted peppers or something? How else do you use pumpkin that's a bit "out of the ordinary?