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What would pulverized pistachios enliven?

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What would pulverized pistachios enliven?

extrasalty | Apr 20, 2009 03:43 PM

I have just under a cup of pulverized pistachios, left over from making goat-cheese-swaddled grapes. I’d love to try incorporating pistachio flavor into other savory dishes, but am at a loss, aside from possibly trying them as a stew thickener in place of hazelnuts. What do you think could use a hit of these gorgeous, nutty crumbs?

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