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Pulled Pork: Slow cook and then grill or vice versa?

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Pulled Pork: Slow cook and then grill or vice versa?

bshee | Aug 4, 2011 07:56 PM

Hey,

Was wondering if anybody ever try slow cooking the pork shoulder first, and then grilling it or smoking it just to get that seared outer layer? How did it turn out? Or did you guys grill and then slow cook it?

The main issue I had was when I tried this with ribs, they fell apart on the grill. Should I refrigerate them first and then grill it after?

Brian

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