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Pulled Pork in the oven

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Pulled Pork in the oven

levendis | Nov 3, 2011 07:29 AM

Hi everyone,

Long story short. We are hosting a charity poker event. Expecting 100 players. 15 people are providing the food and I have been chosen to make the pulled pork.

I plan on making the butts in large aluminum pans/trays. Will the butts be okay directly on the tray or should in put them on racks from roasting pans?

Also, are 2 butts (20-22 lbs.) enough? Keep in mind there will be plenty of other food.

Thanks

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