Long story short. We are hosting a charity poker event. Expecting 100 players. 15 people are providing the food and I have been chosen to make the pulled pork.
I plan on making the butts in large aluminum pans/trays. Will the butts be okay directly on the tray or should in put them on racks from roasting pans?
Also, are 2 butts (20-22 lbs.) enough? Keep in mind there will be plenty of other food.