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pulled pork - freezing question

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pulled pork - freezing question

leahaneal | Sep 15, 2012 05:16 AM

I prepared pulled pork for the first time, and it seems to have turned out really good. I want to freeze the pork (I have already slow-cooked and shredded it) until tomorrow, for my son's birthday party. Do i put on the sauce before I freeze or after? I dont want the freezer to dry out the pork because it is so moist right now, so - before? Thanks!

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