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Pork

Pulled Pork Help

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Pulled Pork Help

4patch | Jun 23, 2008 08:15 AM

I have to feed 25 people for July 4th. I've always made pulled pork in the slow cooker but I don't think I can fit enough meat in there to make that much. Does anyone have any thoughts about how many pounds of Boston Butt (my favorite cut for this recipe) to make and how long per pound (approx.) in the oven (I guess at about 300 degrees). Thanks for the help!

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