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Pork

Pull Pork shoulder

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Home Cooking Pork

Pull Pork shoulder

d
dlowe96 | | Nov 6, 2011 12:07 AM

I want to smoke a pork shoulder. Because of how long it takes to smoke, I was thinking about baking it at 215 degrees for th first 5 hours & then finishing it off in the smoker for the last 7 hours at the same temp! What say you all????

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