I've got a quiche recipe that I want to make with frozen puff pastry instead of the pie crust the recipe calls for.
The recipe gives directions to blind bake the pie crust at 400F. for 30 minutes and then bake with the filling in it for 30 minutes.
Should I still blind bake it if I use puff pastry or just fill and bake?
I don't have much experience with puff pastry, thanks in advance.
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