I have not been to Prune for quite a while. I just finished reading Chef Hamiltons book "Blood, Bones & Butter" and the Prune urge has kicked in.
Has anyone dined here recently for dinner?? How are they doing and how was the grub?
54 E 1st St, New York, NY 10003
Updated 9 hours ago | 39
Updated 2 days ago | 22
Updated 14 days ago | 33
Updated 1 hour ago | 19
Updated 9 days ago | 37