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Providence

russkar | | Nov 7, 2007 11:34 AM

ANOTHER AMAZING DINNER AT CHEF TABLE.

chef’s tasting menu
november 6, 2007

greyhound on Spoon

mojito on Spoon

kanpachi
american caviar, cucumber

maine lobster
persimmon, fennel, granny smith apple, late harvest riesling vinegar

big eye tuna a la plancha
sauce piperade

scallop raviolo
ginger, champagne, petit pois

halibut
cranberry beans, applewood smoked bacon, baby artichokes

wild king salmon belly
salt-roasted weiser farms parsnips, wasabi, black trumpets

bell pepper sorbet
fresh passionfruit, cantoloupe

foie gras a la plancha
asian pears, lemongrass, mizuna

saddle of lamb
burgundy truffles, aromatics, crushed potatoes potato

artisinal cheeses

peanut butter, banana, tamarind, thai chili

carrots in three forms

chocolate cremeaux
pineapple, chipotle, avocado

white chocolate lollipop
mirabelle, candied ginger

truffles

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