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Restaurants & Bars Los Angeles Area


globalgourmet | | Nov 19, 2006 08:13 AM

First visit. Been meaning to get here forever (well, for at least a year, anyway). Really enjoyed the meal: clam "chowda", crab gallette, lobster, wild salmon, some of the best cheeses I've had in this country and the chocolate panna cotta--yum!

But I have to say, it wasn't up to the highest standards. The staff was everywhere, standing by to swoop in the moment the last morsel was off the plate--or sometimes before that--way too rushed. And the hot dishes, all of them, were just warm. Even the soup, which the waiter warned us was very hot, was the temperature you'd expect at the last spoonful, not the first.

Good? Yes. Great? No quite, at least not tonight.

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