Lately, I've quite taken to this stuff. While it doesn't have the same melty texture, it has the same lovely taste. And since it's a lot cheaper than Proscuitto, I can have more of it more often.
It feels like one of those cheap-eat gems - disproportionate mouth joy for the price, kinda thing. Like maybe it's made of the end bits of proscuitto that are not as pretty and well shaped but it's still really good? it's not stringy, dry or bland like some bad proscuitto I have had, though I imagine it's possible to get bad proscuitto salami too
Is there something deadly or horrid about it that I should know?