Restaurants & Bars

Los Angeles Area Cajun Creole Po' Boy

A proper poboy and great cajun & creole cooking

Share:

Restaurants & Bars 22

A proper poboy and great cajun & creole cooking

orythedog | Apr 26, 2010 11:50 AM

In my continuing journey for cajun and/or creole cooking, I went back to New Orleans Cafe in Hermosa Beach. For the second time in a month, I purchased a near perfect shrimp poboy stuffed with fried shrimp for a mere $12.95. First, lets talk about the bread. She purchases her bread fresh daily from the Manhattan Beach bakery. This is about the closest I have had in LA to real New Orleans french baguettes. From there they are properly warmed in the oven and dressed with mayo, lettuce, tomatoes, pickles, a little green onion and some cajun spice. Then, they load on the fried shrimp. I counted 13 shrimp on my sandwich. You also have the option of fried catfish, oysters, or hot links. A couple squirts of Crystal Hot Sauce, squeeze that puppy together tight and BLISS!!!!!

I also saw a gigantic bowl of Seafood Gumbo which looked awesome. On another table was a huge blackened fish fillet covered in etouffee. Still another table had a big pile of steamed crawfish with corn on the cob and potatos. Everything is cooked, chopped and served to order and it is the real deal. She gets all of her seafood from New Orleans.

I grew up in Texas and know my Cajun chow and this is the real deal. Call before you go to make sure they are open. Also, please be patient as she is sometimes a one woman operation. Still, I have not had better in LA and I've been to them all.

New Orleans Cajun & Creole
www.neworleanshermosa.com
140 Pier Avenue
Hermosa Beach, CA 90254-3606
(310) 372-8970

Want to stay up to date with this post?

Feedback