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"Proofing" yeast doughs in the fridge overnight.

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"Proofing" yeast doughs in the fridge overnight.

jazzy77 | Dec 16, 2008 07:09 AM

I like to serve cinnamon rolls for Christmas breakfast, but don't really care to get up that early in the morning to make them. I am wondering if anyone has an experience with leaving yeast doughs in the fridge overnight for baking the next morning. Ideally, I'd like to do this for the last rise, and then put them straight into the oven. What are your thoughts/experiences?

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