I'm interested in purchasing a professional range. I'm thinking about either a wolf or a Viking.
I was told by one person that with the high output of these burners I won't be able to put a microwave in above the range. I would instead need a strong range hood. I was told that these professional stoves will melt the mocrowave above them.
Does anyone know if this is true? How high I would have to have the burners on for this to happen? or if there is a microwave out there that can handle the professional stoves.