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Problems with Pie Crust

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Problems with Pie Crust

fruitbooter | Jul 18, 2007 05:51 AM

Hello all-

I was wondering if anyone could help with my pie crust woes. I use the same recipe as my mother but hers turns out flaky and light while mine is significantly less so. The only difference that I can determine is that I use unbleached all purpose flour and she uses the bleached all white stuff. Could this make that big of a difference? Thanks for any help you can offer.

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