we decided to do herbs in containers this year ... off of our kitchen patio - pretty good sun all day. basil (regluar + lime basil), oregano, thyme, chives, parsley, cilantro and dill.
FWIW, we're in toronto ... and the weather has not been very hot here this summer.
no problems with any of the herbs EXCEPT for cilantro and dill. both are looking like UTTER CRAP ... to the point where i want to rip them both out and start again. but seeing as it's the middle of july, i don't know if it's worth it.
anyway, what are we doing wrong? and why just these two plants??
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