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Bread

Anyone else have this problem when making bread?

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Anyone else have this problem when making bread?

Juniper | Feb 10, 2012 05:31 AM

I'm relatively new to the world of bread making and I have been experimenting with poolish. Not sure if this is normal, but the poolish gets really slimy. More importantly, however, that sliminess is really hard to clean off my mixing bowls (it leaves a tacky film on the surfaces of my bowls). I'm hoping there some magical solution to this, rather than me scrubbing like mad?

Thanks!

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