I tried baking this recipe found in "I'm Just Here for More Food" and it turned out like pudding. The ingredients and technique are all the usual, but the cake is supposed to be baked at 275F for 1 hour and 45 minutes. The cake is supposed to reach an internal temperature of 212F. I'm wondering if this is a typo. Anyone have any info on this?
I'm also looking for a nice fresh apple cake recipe.