When l contemplate going to a restaurant, new to me or an old standard, l always check the menu either on line or call to find out. If there is nothing that attracts me to the menu l will pass on the restaurant and check periodically in the future to see if some menu item(s) attract me.
As a result of my menu issues l try to avoid Prix Fixe with little or no choice menus as invariably some if not many of the courses do not interest me, and either l eat them not happily or it just goes back to kitchen little touched.
What are your thoughts, or really votes.
ALC or limited prix fixe, if ONLY one way which would it be ?
l think due to financial issues, most 'fine-dining' spots will be prix fixe in the future.