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A primer on flatbreads (Pico/Robertson)

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A primer on flatbreads (Pico/Robertson)

chloehk | Jan 28, 2013 10:04 PM

I will be staying in the Pico/Robertson 'hood for the next couple of months...just by chance. I don't eat kosher or have any real knowledge of Persian food (which is how the markets here were described to me).

Can anyone suggest goodies in the markets here I might not know to try? And can anyone break down the amazing assortment of breads? It looked like mostly flatbreads, but I recall...

3'-longish, 1"-highish oblong-shaped bread
soft, cakey-looking circular bread
11"x17"ish sheets of pita-ish stuff
big circles of golden crispy stuff

I had some lovely cookies at Beverlywood Bakery recently. Tasted like they were from old recipes. More simple than a lot of things today, but so yummy. Very comforting. Mmmm.

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