Last year, I found a recipe for the most UNBELIEVABLE prime rib either I, nor anyone I made it for had ever tasted, and my brother is even a chef, and he said that mine was better than any of his ever were, on this website. I made it for Easter also, and I thought I was saving the recipe on my computer,, but when I went to look up the recipe today so I can make it tomorrow, all I got was the message boards. OH NO!!! Maybe if I explain it well enough, someone can help me. It was from a man who had apparently owned a restaurant, and he would pack the roast in seasoned flour, cook it at a very high heat for a certain amount of time so that it gets a very nice crust, and then you lower the degrees on it, and it is just out of this world, and unfortunately out of my computer. Can someone PLEASE help me?