We just returned from a Restaurant Week dinner at Prime Rib. Our food was excellent, and the ambience was lovely. What I liked very much was that the level of service was topnotch - every bit as good as if we were paying more.
Entrees were prime rib, filet, salmon, or chicken breast. Portions were generous and done exactly as ordered. Appetizers and desserts were equally good.
Here's the information I promised:
this thirty-dollar dinner menu is available as a pre-theater option every evening between 4:30 and 6:00 p.m. We will certainly take advantage of this during the concert and theater season.
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